Klaipėda's Plikyta half-wheat bread
Hearth, oblong oval-shaped bread, surface with cuts. This scalded half-rye bread is prepared in a traditional Lithuanian way without using any preservatives and food additives.
Ingredients: flour – rye and wheat, water, sugar, iodized salt, caraway seeds, yeast, flour treatment agent: E300.
Product weight: 380 g, 800 g
Shelf life: packed - 5 days; not packed - 2 days
Nutritional declaration 100 g
| Energy | 1065 kJ / 252 kcal |
| Fat - of which saturates |
1,0 g 0,15 g |
| Carbohydrate - of which sugars |
52 g 2,7 g |
| Fibre | 4,8 g |
| Protein | 6,7 g |
| Salt | 1,0 g |